Green Cardamom: The Queen of Spices in Global Trade
Discover the aroma and flavor of Green Cardamom (Elaichi), one of the world’s most prized spices. Known as the “Queen of Spices,” green cardamom from India holds a dominant place in culinary, medicinal, and industrial applications with a rapidly growing global export market.
Introduction
Green Cardamom, locally called Elaichi, is one of the oldest and most expensive spices in the world. Belonging to the ginger family (Zingiberaceae), cardamom is famous for its intense aroma, sweet flavor, and medicinal value. India, particularly Kerala, Karnataka, and Tamil Nadu, is the largest producer and exporter of green cardamom. With its unique fragrance and multiple uses, cardamom is often referred to as the “Queen of Spices.”
Health Benefits of Green Cardamom
Green cardamom is not just a flavoring spice but also a natural health booster:
Digestive Health – helps relieve acidity, bloating, and indigestion.
Oral Hygiene – antibacterial properties keep mouth fresh and healthy.
Heart Health – regulates blood pressure and improves circulation.
Detoxification – acts as a natural diuretic, flushing out toxins.
Respiratory Relief – effective in cough, cold, and asthma relief.
Rich in Antioxidants – boosts immunity and fights free radicals.
Global Market & Export Statistics
India’s Role: India is the largest producer and exporter of green cardamom, contributing nearly 70–80% of the world’s supply.
Production Volume: India produces over 22,000–25,000 metric tons of cardamom annually.
Export Value: In FY 2022-23, India exported green cardamom worth USD 215 million.
Global Market Size: The cardamom market was valued at USD 3.1 billion in 2023, projected to grow at a CAGR of 5.3% till 2030.
Top Importing Countries: Saudi Arabia, UAE, Kuwait, USA, Bangladesh, and the European Union.
Biggest Export Destinations from India: Middle East markets account for more than 60% of cardamom imports.
Applications of Green Cardamom
Culinary – essential in Indian sweets, biryanis, teas, and Middle Eastern dishes.
Beverages – a key ingredient in masala chai, Arabic coffee, and herbal drinks.
Pharmaceuticals – used in Ayurvedic and modern medicine for digestion and immunity.
Cosmetics & Perfumery – cardamom oil is widely used in fragrances and skincare.
Confectionery & Bakery – flavor enhancer in chocolates, ice creams, and baked items.
Why India Dominates the Green Cardamom Export Market
Favorable climate in the Western Ghats for large-scale cultivation.
Skilled farmers with generations of expertise.
Stringent quality control ensuring premium-grade cardamom.
Strong global demand for Indian cardamom in the Middle East and Europe.
Organic cardamom cultivation boosting international acceptance.
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Conclusion
Green Cardamom (Elaichi) is truly the Queen of Spices, valued for its flavor, aroma, and medicinal qualities. With India leading the way in green cardamom production and export, global demand continues to rise steadily across culinary, pharmaceutical, and cosmetic industries.
For international buyers, sourcing from trusted Indian cardamom exporters ensures premium quality, sustainable practices, and a reliable supply chain.
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